SET MENU
2 courses £9.95
3 courses £11.95
Sample menu as the menu changes frequently
Available Mon - Sat lunch, Mon - Fri dinner
TO START
Autumn soup with bread and butter
Poached pear with goat cheese & walnut salad
Scottish kipper and whisky pate
Ham hock terrine. Wheatsheaf piccalilli
MAIN COURSES
Berkshire Pork Tagine served with rice
Chicken with tarragon cream sauce, crushed potatoes
Gilthead Bream with bacon, peas & cabbage
Pumpkin and parmesan pasta, sage dressing
DESSERTS
Apple and sultana crumble, custard
Profiteroles with chocolate sauce
Chocolate sponge with vanilla ice cream
All Pork products that we sell are made from our own herd of free range rare breed pigs lovingly raised here by the Landlord. FOR SALE for you to enjoy at home our own free range Pork Sausages £3.25 per pack