CHRISTMAS 2007 MENU

 TO BEGIN

Roasted Parsnip & Butternut Squash Soup, apple coulis & homemade bread

 Oak Smoked Scottish Salmon, cherry tomato, cucumber & Hampshire watercress salad, lemon crème fraiche

 Marbled Meat & Pistachio Terrine (duck, pigeon, pork, gammon) redcurrant marmalade

 Twice Baked Cheese Soufflé, Parmesan Crisp

 Sherried Mushrooms with garlic & chilli, puff pastry cobbler

 TO FOLLOW

Traditional Roast Turkey, stuffing, bacon wrapped sausages

 Salmon & Sole Plait with shallot& white wine cream sauce

 Supreme of Local Pheasant with chestnut & orange mousse, wrapped in smoked bacon, Port & Chive Sauce

 Feta & Goats Cheese Filo Basket with Chargrilled Beef Tomato & Rocket

 Half Shoulder of Slow Roasted Lamb studied with garlic & rosemary, with parsnip mash

(All main courses are served with potatoes & vegetables in season)

 

TO FINISH

Our own matured Christmas Pudding, brandy sauce

 Raspberry & Almond Trifle

 Baked Alaska with mixed berry ice cream

 Chocolate & Orange Log, Cointreau Chantilly Cream

 Lemon Mousse with Caramelised Bananas

 The Wheatsheaf, Braishfield, Romsey, SO51 0QE

As featured in BBC Good Food Magazine

 To Book Your Table please telephone 01794-368372 OR www.wheatsheafbraishfield.co.uk

OR email jonesthebeer@btinternet.com

 

A non-refundable deposit of £10.00 p.p. is requested

If you have any specific allergies please let us know in order to discuss further with the Chef