| To Start | |
| Rustic breads with sweet chilli jam, fresh basil pesto, balsamic oil |
£3.95 |
| Dish of our own marinated olives with lemon, garlic, rosemary, thyme | £2.45 |
| Soup – usually different but definitely interesting | £4.25 |
| Fish & tomato soup | £5.95 |
| Oak smoked Scottish salmon, Wheatsheaf poached quails egg, hollandaise sauce | £4.95 |
| Wheatsheaf own hand raised pork pie with mustard pickle | £4.95 |
| Wheatsheaf pork terrine, sweet geranium jelly & toast | £4.95 |
| Avocado, sweet pepper , cucumber & sticky rice sushi-maki with sweet chilli & teryaki dipping sauce | £4.95 |
| Local walnut, fresh fig & goats cheese salad | £4.95 |
| Chargrilled wild local wood pigeon, apricot & orange chutney | £4.95 |
| Devilled whitebait with tartare sauce & lemon | £4.95 |
| To Follow | |
Home reared pork chop, baked stuffed apple with black pudding |
£12.95 |
| Wheatsheaf own pig's liver with pork & kidney cottage pie | £10.95 |
| Wheatsheaf pork & pancetta suet & cider pudding | £10.95 |
| Our own gourmet pork burger served in a sourdough bap with chips | £9.95 |
| Our own cured bacon chop, red onion marmalade | £12.95 |
| Wheatsheaf pork, chorizo & tomato stew with apricot cous cous | £10.95 |
| Wheatsheaf own pork & leek sausage & mash | £9.95 |
| Spicy Jamaican jerk marinated chicken supreme, cherry tomatoes, chips (this can be hot!) | £12.95 |
| Hampshire sirloin steak, portabella mushroom, garlic & herb butter, tomato, chips | £15.95 |
| Lancashire hot pot with local lamb | £10.95 |
| Brixham Cod & spring onion stew with crayfish garnish | £12.95 |
| Beef spare rib, slowly roasted (from a Jacobs ladder ,which is an old fashioned cut of beef) horseradish mash, rich red wine gravy | £10.95 |
| Blackmore Game local venison steak, cherry, cinnamon & port sauce | £14.95 |
| Wholetail breaded scampi & chips | £9.95 |
| Home cooked gammon ham, our own hen's eggs & chips | £9.95 |
Risotto of Romsey tomatoes, leek & parmesan |
£9.95 |
| Slimmer's platter-absolutely nothing on a beautifully glazed plate, garnished with a knife & fork. You'll lose pounds!! | £18.50 |
| To Finish | |
| If you have no room for a full pudding, finish your meal with a small cup of cappuccino ice cream | £3.25 |
All desserts £4.95 unless stated otherwise |
|
| Belgian waffle, toffee ice cream, caramel sauce | |
| Banana & chocolate beignets (mini doughnuts), cinnamon ice cream | |
| Our garden apple sponge pudding & custard | |
| Merinque filled with cream & Jenny’s handmade chocolates layered with Bailey’s & hazlenut ganache | |
| Our garden apple crumble & custard | |
| Knickerbocker glory: strawberry & vanilla ice cream, berry sorbet, fresh fruit, chocolate & cream | |
| Chocolate honeycomb & coconut torte, vanilla pod ice cream | |
| Selection of ice cream OR sorbet, from Farmer Gosden's Hampshire farm, made with the milk from his herd of Jersey cows. | |
| Lemon posset with greengage compote |
We raise our own herd of rare breed pigs on the premises for use on our menu, as featured in BBC GOOD FOOD MAGAZINE & BBC Radio Solent .
All eggs are from our own rescue chickens, ducks & quails
Fish - Will Cooper's of Andover
Herbs - from our garden
Vegetables - Sunnyfields Organic, Totton
Oil - Pratt's Rapeseed oil, Grateley, Andover
Tomatoes – Peter, AWR tomatoes, Romsey
Meat - Owton's of Southampton Or Laverstoke Park,
Laverstoke Mozzarella – Laverstoke Park, Laverstoke,
Honey – Ben, Braishfield