To Begin
Winter root vegetable soup, amaretti & parsley crumb, homemade bread
Wheatsheaf own pork & cider terrine, sweet geranium jelly & walnut bread
Oak smoked Scottish salmon filled with prawn & crème fraiche mousse, lemon dressed leaves
Goats cheese, spinach, red pepper roulade, clementine dressing
To Follow
Traditional roasted Hampshire turkey breast, bacon wrapped sausages, stuffing, roasted potatoes, glazed winter vegetables, cranberry sauce
Portabella mushroom filled with rarebit, wrapped in puff pastry, with mushroom & lemon cream sauce, glazed winter vegetables, dauphinoise potatoes
Salmon supreme topped with mushroom, walnut & tarragon duxelle, wrapped in puff pastry with lemon hollandaise, dauphinoise potatoes, and roasted winter vegetables
Wheatsheaf own pork & chorizo stew with cranberry & almond cous cous
Pot roasted local pheasant & Wheatsheaf bacon with calvados & baked apple, dauphinoise potatoes, glazed winter vegetables
To Finish
Wheatsheaf own matured Christmas pudding & brandy cream
Triple chocolate terrine, chocolate soup & toasted marshmallow
Lemon posset, shortbread fingers
Banana parfait, chantilly cream, caramelised bananas
Two courses: 16.95
Three courses: 20.95
Bookings: all bookings require a non-refundable deposit of £5.00 per person
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